Tea comes in many flavors and colors, but nothing do tea justice like steamed tea.
As the tea brews, the sweet aroma of the black leaves fills the room. Dilute tea nectar with water to your liking and served with sugar or any sweetness that suits your health.
To make it, boil water in a tea kettle. When the water boils, ad boiling water to a 1/3 cup of loose tea leaves in a china pot. Place china pot on top of the tea kettle and let it steam on low temperature for about 30 minutes.