Season food

Every season is generous with its food, vegetables and fruit and fall is no exception.

I have always cherished pumpkins and their cousins in the squash family. So, I roasted a small pumpkin, one butternut squash and acorn squash in the oven and removed the meat, added chicken broth, spices and heavy cream and created a large pot of squash soup to die for.

To make it even more exciting for the family, I bought soup rolls from Penera Bread.

It was a great adventure. Here are some photos to share.

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