Gorgeous October day for grilling
Gorgeous day today.
I Started the afternoon with building a nice fire in the backyard. I later roasted lamb tenderloin, tomatoes, and onions.
I kept the lamb tenderloin in one piece to keep it juicy. I cut it into pieces after it rested for five minutes.
I finished the day with roasting a small pumpkin and turning it into pumpkin pudding. I topped the pudding with crushed nuts and shredded coconut. It was delicious.
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